Madison Crossing Lounge Menu
Madison Crossing Lounge is a versatile cocktail bar in West Yellowstone offering a wide range of American dishes with a focus on vegan and limited vegetarian options. Their menu features unique creations like huckleberry Lemon Drop cocktails, grilled peach salad, lobster bisque, stuffed prawns, bison meatloaf, and Idaho rainbow trout. Customers rave about the great service, cozy atmosphere, and tasty food options. Reviews highlight the delicious flatbread, burgers, stroganoff, Huckleberry Sundae, salted caramel ice cream, chicken prosciutto, and Madison crossing salad. The bar is a popular spot on Wednesday, Saturday, and Sunday nights, offering a full bar, outdoor seating, and even catering services. Madison Crossing Lounge caters to a diverse range of preferences, ensuring a memorable dining experience for all patrons.
Appetizers
Bison Nachos
bison chorizo, black beans, red onion, jalapeños, tomatoes, cheddar, pepper jack cheese, avocado creme fraiche, cilantro, sour cream, house-made salsa
Trout Cakes
two oz. seared Idaho rainbow trout cakes, roasted red pepper aioli, micro greens
Charcuterie
rotation of fine regional meats and cheeses
Elk Stuffed Jalapeño Poppers
ground elk, cream cheese, shallot, bacon-wrapped, blueberry-tarragon reduction
Baby Kale Sprouts
fried baby kale sprouts, blue cheese sauce
Brie & Prosciutto Crostini
brie, shaved prosciutto, caramelized onion, dates, honey, balsamic glaze
House Salad
spring greens, cucumbers, grape tomatoes, carrots
Ceasar Salad
romaine, croutons, parmesan, caesar dressing
Madison Crossing Salad
spinach, strawberries, toasted pecans, feta, poppyseed vinaigrette (add fried prosciutto +$)
Salad Dressings
balsamic vinaigrette, ranch, blue cheese, montana-honey dijon vinaigrette, blueberry pomegranate vinaigrette
Lobster Bisque
Soup Of The Day
Soups & Salads
Entrees
Flat Iron Steak
oz angus flat iron, Argentinean chimichurri, sautéed green beans, mashed potatoes or horseradish potatoes au-gratin
Ribeye
oz. angus ribeye, blue cheese-shallot compound butter, roasted broccolini, mashed potatoes or horseradish potatoes au-gratin
Bison Tenderloin (Market Price)
oz. bacon wrapped filet, green peppercorn sauce, sautéed broccolini, roasted rosemary fingerling potatoes
Elk Osso Bucco
red wine braised osso buck, mashed potatoes, celery, carrots, onion, braising liquid
Idaho Rainbow Trout
pan-seared ruby red rainbow trout, pink pepper citrus beurre blanc, sautéed green beans, wild rice
Bison Meatloaf
wild mushroom demi-glace, roasted carrots, mashed potatoes
Pork Chop Au Poivre
oz. bone-in black and pink peppercorn crusted pork chop, red wine-shallot reduction, mashed potatoes, sautéed carrots
Chicken Prosciutto Pasta
braised chicken, prosciutto, crimini mushrooms, grape tomatoes, roasted red peppers, creamy mascarpone and parmesan sauce, linguine, basil chiffonade
Veggie Lasagna
squash, zucchini, green peppers, red onion, house-made marinara, ricotta, parmesan
Ora King Salmon
sesame crusted filet, ginger-soy reduction, wild rice cake, sautéed Brussels sprouts and red peppers
Passive Bison
oz. Montana-raised bison, sautéed mushrooms, caramelized onions, Swiss cheese, herb aioli
Angus
Montana-raised angus beef
Huckleberry
Montana-raised angus beef, applewood smoked bacon, chipotle huckleberry spread, habanero jack cheese
Cauliflower Po Boy
breaded and fried cauliflower florets, remoulade sauce, shredded lettuce, tomato, house-made bread
Burgers
Sides & Additions
Vegetable Side
Wild Rice
Potato Side
Cheese
cheddar, bleu, smoked gouda, swiss, habanero, jack
Caramelized Onions
Bacon
Crimini Mushrooms
Shrimp
Blueberry Bread Pudding
Served a la mode
Chocolate Napoleon
Puff pastry, chocolate cream, powdered sugar, chocolate dust, salted caramel truffle ice cream, fresh strawberry
Tiramisu
Chocolate Mousse
whipped cream
Huckleberry Sundae
Huckleberry ice cream with huckleberry topping and whipped cream
Farr's Ice Cream
Vanilla, Huckleberry or Sea Salt Caramel-Truffle
